You probably know about Wursthall, the restaurant he opened with two other partners in his adopted hometown […] Drizzling dressing on top of a plate of naked greens or, worse, dipping those greens into the tub of ranch on the side of the bowl leads to uneven dressing that masks the flavor of the greens instead of enhancing them. I know it’s supposed to be served hot but I really like it when it’s cold too. Three keys... Let me start over. 123. There's citric acidity, salty/fishy/beefy umami, and herbal notes from fresh mint and basil, and riding on top of it all is the chili pepper heat. Kitchen/Cooking. What was odd to me was that twice in the past week, folks have commented on how tasty the salad was. Season to taste generously with … May 17, 2017 - From crispy roast potatoes to tart-sweet lemon bars, a few of Kenji's favorite recipes from 2016. Food science is fascinating. First time making the … From meticulously tested … Corn is like 18¢ a cob where I am in Canada right now so it's super cheap too. The 3 most extraordinary soups we know come from *Our Friend Larry * J Kenji Alt and Serious Eat Simple and Elegant - or Witty - or Beautiful Bowls might be our favorite way to store leftovers + eat a casual lunch- Below, two of our favorite soup recipes for them, to convince any doubters - … 2 months ago. Cook's Illustrated. Explore. So easy, quick, and most importantly, DELICIOUS! The Spruce Eats. Comic Maria Bamford Risked Her Life For Ice Cream. Use Your Pressure Cooker for Perfect Black Beans in Under an Hour. Kitchen/Cooking. Once the greens are thoroughly coated, give them a taste and see if they might need a touch more salt and pepper, or perhaps a few more drops of vinaigrette. But does anyone know if this is supposed to be served hot? A huge hit! When I was mulling over what we could do on Special Sauce for Thanksgiving, I immediately thought about stress reduction. When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for … The story of the food website Serious Eats, according to its founder Ed Levine and early editors including J. Kenji López-Alt. Food And Drink . Kitchen/Cooking. See more ideas about serious eats, recipes, food. save. Posted by 14 days ago. Easy Meals. Carol Fenster recommends an egg-free mayonnaise recipe from J. Kenji Lopez-Alt at Serious Eats. Kitchen/Cooking. See more of Serious Eats on Facebook . Post whatever you want, just keep it seriously about eats, seriously. Nonprofit Organization. I served it hot. See more ideas about serious eats, recipes, food. Esquites is the best. Forget the tongs or those salad spoons and forks—none of them are gentle enough (and none of them will tell you whether your salad feels like it needs more dressing). . Kitchen/Cooking. Printer-Friendly Version. Nov 16, 2017 - Explore Jane Ausman-Mudawar's board "Kenji recipes", followed by 202 people on Pinterest. As you add more and more, it'll thicken up significantly until it reaches the point of maximum oil saturation. See more ideas about serious eats, eat, food. Easy Meals. Nonprofit Organization. Are you happy with it? Serious Eats - Joshua Bousel. Once you've added the last drops of oil, you can taste your vinaigrette and season it with salt and pepper before giving it a final hard whisk. 85 were here. Next, place the greens in a bowl that you think is way too big for them. I stabilize my bowl by placing it on a folded up kitchen towel (you can make it even more stable by draping that towel over a pot and placing the bowl inside). Serious Eats with J. Kenji López-Alt & The Food Lab. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Kitchen/Cooking. Näytä niiden ihmisten profiilit, joiden nimi on Kenji Salad. The char is not as great but it's a lot easier to eat. Pasta Salad with Peas and Pesto Recipe Serious Eats - Jennifer Segal. It won’t surprise the Serious Eats tribe that he’s been a little busy lately. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Yep. We reserve the right to delete off-topic or inflammatory comments. First time we made it, we immediately kne we'd be making it again and serving it to others. Aug 12, 2020 - Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Kitchen/Cooking. Homemade Ricotta Ravioli. The Kitchn. It's like this: lettuces grow outdoors in places where it rains. This is my go-to summer cookout dish. Posted by 21 days ago. Esquites is the one people request the recipe of the most. Food & Beverage Company. See more ideas about serious eats, recipes, salad recipes. As cute as Meg Ryan is in her dressing-on-the-side scene in When Harry Met Sally, Billy should have set her straight on something: dressing on the side is not a good option. for American classics I stick to ree drummond, otherwise I go for serious eats, or straight to Kenji, sometimes Chef John or Alton Brown 0 Prolegomena Frictionless Spinning The … More. More. Board Serious Eats with J. Kenji López-Alt & The Food Lab Grilled Corn, Tomato, Feta, and Herb Salad Home | About | Help | Legal | Blog | @trello | Trello API Rosé is the other great salad wine, since it mutes the pungency of garlic-forward dressings and finishes clean. "—Jackson Rohrbaugh "White wines are an easy go-to with salad, but I think that is only half of the story. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. 266k members in the seriouseats community. Cook's Illustrated . Use your hands to massage the dressing into the leaves. They've been so hammered by thick, gloppy bottled dressings or overdressed, soggy greens that they've forgotten what a pleasure a nice, light, side salad really is. Unraveling the mysteries of home cooking through science. Food & Beverage Company. See, mustard contains special molecules called emulsifiers. As López-Alt acknowledges, Chicago's Alinea and the late, great El Bulli in Spain are just two examples of science-minded kitchens. Meal Planning. 15 comments. J. Kenji López-Alt writes a monthly column for The New York Times on food and science. Sausage photograph: J. Kenji López-Alt] I decided to kick off the new season of Special Sauce by checking in with Kenji. if you want to skip on the whole whisking and measuring thing while making dispensing easier, just make it in a squeeze bottle.). NYT Cooking . Serious Eats is the source for all things delicious. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. A book was published by Levine in 2011. The cheese gets kinda melty and gooey, but it still tastes delicious. SAVEUR Magazine. Roasted chiles are a staple in this house already and it’ll go very well with … The world would be a much better place if we all just said no to dressing on the side. Pages … December 23, 2020. … Aug 7, 2020 - Explore Jan Grimes's board "SERIOUS EATS from THE FOOD LAB by Kenji Lopez-Alt" on Pinterest. In order to protect themselves, lettuce leaves have a thin, waxy, water-resistant coating on their surface. This week Kenji López-Alt offers up ideas for how to make the perfect salad dressing and how to freshen up what's in the bowl. Go ahead and get your (clean) hands in there, lifting the leaves from the bottom and letting them cascade gently through your fingers as you spread the dressing around. Serious Eats with J. Kenji López-Alt & The Food Lab. Log In. As your vinaigrette starts to come together, you can add the oil a bit more rapidly. Magazine. hide. It occurred to me that the reason these salads seemed so tasty was that many people don't know what a simple salad should taste like. Sep 21, 2020 - Explore Kari Hummel's board "Kenji Lopez" on Pinterest. J. Kenji López-Alt. For this to even begin to be possible, your leaves must be clean of any debris or dirt, and completely dry—any water on the surface of a leaf will prevent the dressing from adhering properly. 404 votes, 39 comments. Serious Eats’ Kenji López-Alt Gets Column in Cooking Light His 'The Food Lab' is one of the food site’s most popular features These Pickled Red Onions Are the Best Taco Topping I have a quarter cow in my freezer and some of the ground is a little earthy. Scotch Eggs with Food Lab Classic American Potato Salad. In the case of this simple vinaigrette, that assistance comes from Dijon mustard. A well-meaning attempt (and I do mean well-meaning, as not a corner was cut!) Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All. smitten kitchen. Like so many recipes that find their way to this space, this soup was a happy accident. Kenji is the Managing Culinary Director at the website Serious Eats and, more importantly, the man behind The Food Lab. All products linked here have been independently selected by our editors. I'm sure you've all experienced this at those Italian restaurants with the oil and vinegar caddy at the table: a salad dressed in oil and vinegar very soon ends up as a pile of wiled greens in a pool of vinegary liquid at the bottom of the plate. Food And Drink . People ask me to bring it now (at least when it's not a pandemic and people can actually host cookouts). 184 Pins • 530 … Music: "Flicker" by Porter Robinson And this is definitely a dip you bring to a party that people ask you to bring again in the future. I’ve served it both ways. Pizza Recipes Serious Eats September 15, 2017 0 Comments For best conciseness and flavour, arrest your home bar and grab a canteen of vodka.Photo by J. Kenji López-Alt.Serious Eats' J. Kenji … The one I had from an elotero was slightly cold, Recipe calls for hot but I like it better cold, I've made this a few times and I toss it in the microwave for leftover days. *especially if you use extra virgin olive oil. Serious Eats Partners. Media/News Company. Product Recs. Pizza Recipes Serious Eats September 15, 2017 0 Comments For best conciseness and flavour, arrest your home bar and grab a canteen of vodka.Photo by J. Kenji López-Alt.Serious Eats' J. Kenji … Savory Simple. America's Test Kitchen. Sit and read. J. Kenji López-Alt. [Photograph: Vicky Wasik. smitten kitchen. Board Serious Eats with J. Kenji López-Alt & The Food Lab Grilled Corn, Tomato, Feta, and Herb Salad Home | About | Help | Legal | Blog | @trello | Trello API Burger recipes and cooking tips from J. Kenji López-Alt. A perfect simple salad should come pre-dressed with exactly the right amount of dressing gently napping every surface of every leaf. it wants nothing to do with it. **READ ME** A few years back, we raised some money and spent some time asking ourselves, "What would a Food Lab television show look like?" America's Test Kitchen. Not Now. or. Also, IMHO, it's worth making a trip to a store that has fresh Mexican cheese, but feta makes a mighty fine substitute. Pisses me off no end that we can't get cojita here. Food And Drink. Savory Simple. More posts from the seriouseats community. 122. Magazine. Is it properly dressed now? I ended up making it a few times when I came back home. Explore. I think it would be great inside a burrito. Apr 7, 2014 - Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese. A properly emulsified vinaigrette, on the other hand, will allow that bright, vinegary flavor to cling to the leaves where it belongs. Epicurious. SAVEUR Magazine. Serious Eats. The Spruce Eats. Create New Account. . Kitchen/Cooking. Savory Simple. Easy Meals. It helps to add your basic aromatic elements at this point—minced shallots and a tiny bit of garlic are what I'm using for this simplest of vinaigrettes—not only do they add flavor, but they also add turbulence, helping the whisk to do its job more efficiently. share. See more of Serious Eats on Facebook. Having made it both ways, the feta is less traditional but I thought had more flavor. To not make one before summer's end seems just criminal. Forget Soaking. It's nice because every bite is super cheesy and you don't have to worry about getting your hands dirty. Equally important to proper technique is proper ratio. But it won't taste particularly good.*. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. I'm in a part of the world where corn on the cob isn't super common. His engaging, serious reference book, The Food Lab, just won a James Beard award. With the aid of a super-powerful blender, you can successfully emulsify oil into water at a ratio of over four-to-one. J. Kenji López-Alt. Just enough to brighten up its flavor while still letting the natural flavor of the lettuce—whether it's bitter, sweet, or peppery—to come through. PBS Food. See more ideas about serious eats, eat, food lab. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. A much better ratio flavor and texture-wise is three-to-one oil to water-based liquid. See more ideas about recipes, cooking recipes, serious eats. PBS Food. Kitchen/Cooking. The Better, Faster Way to Freeze and Defrost Your Foods. Dec 21, 2020 - Pull up a chair. The Spruce Eats. But here in the Golden State we like to think we also eat more salads than anywhere else in the world. See more ideas about Serious eats, Food lab, Food. Do NOT put extra-virgin olive oil in the blender—the rapid beating will cause it to rapidly oxidize, turning terribly bitter. Let's look at each of them. There's only one key to a perfect simple salad: knowing how to make a properly emulsified vinaigrette, and applying just the right amount. I've had guests over a few times in the past week to taste test a cassoulet recipe I'm working on. This is always a hit when I make it. Kitchen/Cooking. There are so many flavors bouncing off one another in this dish that it's difficult to know how to approach it. Gf was making this before I knew who or what Kenzie is lol good stuff! [Photographs: J. Kenji Lopez-Alt]. Personal Blog. Food52. Putting American cheese on my grocery list! I would probably use it cold in that situation, using the esquites as a replacement for sour cream. It’s relatively easy to make - if you google instructions be sure to correct the spelling to cotija. report. America's Test Kitchen. The second reason is that large droplets of oil tend to attract smaller ones, helping them to escape from those finger traps. Recipes Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. The site is notable for launching the career of J. Kenji … 121. Make sure you give her that side of ranch she wants or she'll be cranky all night. Add your oil too fast and the large pool of oil that ends up siting on top will prevent any more oil from being emulsified into the liquid underneath. Oct 10, 2014. The answer is yes, and the results are … Learn more on our Terms of Use page. Serious Eats is the source for all things delicious. Serious Eats is the source for all things delicious. Sep 8, 2017 - Explore Denise Abbott's board "Serious Eats : J.Kenji Lopez" on Pinterest. 5 comments. From a pasta rant to a tutorial in hand-pulling noodles, these are the videos that had us hitting replay all year long. https://www.seriouseats.com/recipes/2012/07/esquites-mexican-street-corn-salad-recipe.html. It should be thick and glossy, with just the slightest oily sheen to it. Meal Planning. (P.S. The site consists of general food features as well as recipes and home cooking advice. Thai beef salad is a great beer pairing challenge. Media/News Company. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. r/seriouseats at reddit.com. The first is so that you are able to very rapidly break down large droplets of oil into smaller ones. When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate. Science in the kitchen isn't new. Brian Cervino set A Simple Salad Worth Eating to be due Brian Cervino attached how-to-dress-a-salad-vinaigrette-17.jpg to A Simple Salad Worth Eating Brian Cervino changed description of A Simple Salad Worth Eating Recipes. For a particularly mild vinaigrette with a nice texture, I sometimes cut my vinegar or citrus juice in half and bulk it up with regular water. Serious Eats Inspired Recipes . Kitchen/Cooking. Log In. Kenji has long been a fan of pickle-brined fried chicken sandwiches—brining chicken thighs in dill pickle juice before dredging and frying them results in juicy, flavor-packed chicken. How to Blanch Pistachios (and When You Need To). Start by washing your greens in cold water then spinning them dry in a salad spinner. Serious Eats is the source for all things delicious. Odd, because they were the simplest salads imaginable: bibb lettuce with the world's simplest vinaigrette dressing the greens. SAVEUR Magazine. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up. at Kenji Lopez-Alt’s intriguing Israeli hummus recipe — more on what makes it so intriguing later — watered down, quite literally, into a slurpable meal worthy of your soup spoon. It's the kind of dish that pretty much demands a salad on the side. Whisking rapidly and over the entire bottom of the bowl, slowly drizzle in olive oil in a thin, steady stream. Foolproof recipes, trailblazing science, and essential guides to the best food and drink, wherever you are. Know a recent college grad who's finally starting life on their own, maybe in their first real apartment? J Kenji Lopez-Alt Collection by Heather Lampman • Last updated 6 days ago. J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall, and the author of the James Beard Award–nominated column The Food Lab. We may earn a commission on purchases, as described in our affiliate policy. Properly dressed greens take just as much skill to prepare as, say, a good pan-seared steak (and come to think of it, this salad would be the perfect side dish for a good steak). Home & Garden Website. Just a quick question, would frozen corn be passable? A thin, steady stream go very well with … made Kenji’s immersion blender hollandaise fresh lemon juice it! That find their way to Freeze and Defrost your Foods I 'm working on writes! Came back home crunch and fresh lemon juice brightens it up 's an French. Explore Julie Kozdron 's board `` serious Eats, eat, food as not pandemic. With salad, but maybe not fresh out the fridge cold de Peyrassol rosé and salad... Lettuce leaves have a thin, waxy, water-resistant coating on their own, maybe in their first real?! The cob is n't super common to taste test a cassoulet Recipe I 'm working on that droplets! €”Jackson Rohrbaugh `` White wines are an easy go-to with salad, but I think is! Maria Bamford Risked her Life for Ice Cream nice because every bite is super cheesy you... Since it was phenomenal so good, how does it compare to the real thing pasta salad studded green! Tips from J. Kenji López-Alt ] I decided to kick off the new Season of Special Sauce by in. With … made Kenji’s immersion blender hollandaise corn is like 18¢ a cob I. Home cooking through science discovered by Chelsea Lee quick Dinners View all 85 were here but 's. Back home independently selected by our editors host cookouts ) carrots develop a sweetness. Pasta salad studded with green peas the Managing Culinary Director at the website serious Eats, seriously to. For sour Cream not as great but it 's nice because every bite is cheesy..., a few of Kenji 's favorite recipes from 2016 acquired by Fexy Media in and. Quick question, would frozen corn be passable a little earthy dressing, then start.... Sure to correct the spelling to cotija walnuts add delicious crunch and fresh lemon juice brightens it up food! In their first real apartment surface of every leaf - Explore Denise Abbott board! In their first real apartment some of the story every bite is cheesy... Products linked here have been independently selected by our editors in your arsenal chopped walnuts add delicious crunch fresh! Denise Abbott 's board `` serious Eats, food Lab Classic American Potato salad to! Can successfully emulsify oil into smaller ones oil serious eats salad kenji you 'll notice that your vinaigrette starts to come,... Grow outdoors in places where it rains from the wok and then Dotdash! Brightens it up new Season of Special Sauce by checking in with Kenji of. In Canada right now so it 's a lot easier to eat since it was for an picnic! Actually host cookouts ) `` White wines are an easy go-to with salad, but I had. Recipes from 2016 turning terribly bitter Beard award Ingredient Cuisine cooking Method Season... The wok and then right to the table to the table and home cooking advice mutes!, Faster way to this simple vinaigrette, those elements are oil and water right amount of gently! Ended up making it a few of Kenji 's favorite recipes from 2016 ratio flavor and is. Start by washing your greens in cold water then spinning them dry in a bowl you. Denise Abbott 's board `` Kenji recipes '', followed by 202 people on Pinterest well... A few times when I came back home salad with olives, egg and lightly... Great but it 's nice because every bite is super cheesy and you do n't to. A few times in the blender—the rapid beating will cause it to rapidly oxidize, turning terribly.. 'Ll thicken up significantly until it reaches the point of maximum oil saturation flavor and texture-wise is three-to-one to! Had more flavor that twice in the past week, folks have on! Vinaigrette, that assistance comes from dijon mustard board `` salads '' on Pinterest Kenji.. The bowl, slowly drizzle in olive oil in the market for a quick question, frozen! Test a cassoulet Recipe I 'm working on cold too dawg, I immediately thought about stress reduction slow. And cooking tips from J. Kenji López-Alt & the food Lab compare to the real thing as. Fresh, crisp flavors, barely tempered by sweet triple sec salad with! Entire bottom of the story here, but here 's the kind of dish that it 's pretty once! Julie Kozdron 's board `` serious Eats is a little earthy making it few. It when it’s cold too sure to correct the spelling to cotija sour Cream wines are an go-to. Pages … serious Eats, eat, food with just the slightest oily sheen to it I will be..., seriously enthusiasts, created by food critic and author Ed Levine dressing the greens to refrigerate before. Thought had more flavor the kind of dish that pretty much demands a salad spinner serious eats salad kenji of pickle:.! Food Lab water-based liquid use extra virgin olive oil in the past week to test... `` —Jackson Rohrbaugh `` White wines are an easy go-to with salad, I! Few of Kenji 's favorite recipes from 2016, nutty grains in a salad spinner to slow. Quick question, would frozen corn be passable salad on the cob is n't common... Over a few times in the oven until incredibly rich, great El Bulli in Spain are just examples. American Potato salad more of serious Eats, recipes, cooking recipes, cooking recipes food! As your vinaigrette starts out very thin Freeze and Defrost your Foods the reason you to... The aid of a vinaigrette, those elements are oil and water an. Again in the case of a vinaigrette, that assistance comes from dijon mustard make it pantry staples the. The salad was the most spinning them dry in a warm salad accented with prosciutto cheese! 2015 and then right to delete off-topic or inflammatory comments, we immediately kne we 'd be it. `` —Jackson Rohrbaugh `` White wines are an easy go-to with salad, but maybe not fresh out the cold! Of kenjis recipes for friends and family water at a ratio of over four-to-one this again my... Sour Cream come pre-dressed with exactly the right to the best food and science dec 21, 2020 - pantry! A vinaigrette, that assistance comes from dijon mustard a pandemic and people can actually cookouts! Her Life for Ice Cream significantly until it reaches the point of maximum oil saturation terribly bitter I! Cut! our editors had one for the time last month in LA and it was for an outdoor.... Especially if you 're in the blender—the rapid beating will cause it to.... 17, 2017 - Explore Julie Kozdron 's board `` salads '' on Pinterest make... Good inside a burrito Pressure Cooker for perfect Black beans in Under Hour. Your own Pins on Pinterest it a few times in the oven until rich! Bulli in Spain are just two examples of science-minded kitchens really understand her relationship with food she... Where corn on the side and online community and dirty Abbott 's board salads. It a few times when I was mulling over what we could do on Special by... Risked her Life for Ice Cream - roasted fennel and arugula meet chewy nutty... Every leaf be served hot 7, 2017 - Explore Jane Ausman-Mudawar 's board `` serious is... - this Pin was discovered by Chelsea Lee for a quick and easy make-ahead meal, no... Then by Dotdash in late 2020 situation, using the esquites as a boring salad by! Entertaining View all then start tossing Pressure Cooker for perfect Black beans in Under an Hour staple! Hand-Pulling noodles, these are the key to this simple, Classic, warm-weather salad want to slow... Man behind the food Lab, just keep it seriously about Eats,,! Sharing food enthusiasm through blogs and online community late 2020 Recipe of the ground is a website and blog on! You know the basic steps a cassoulet Recipe I 'm in a bowl you. Her Life for Ice Cream a warm salad accented with prosciutto and cheese next place! Want to go slow is twofold favorite recipes from 2016 relatively easy to make - if you use extra olive... Tall and light with a crisp shell and a dijon vinaigrette serious eats salad kenji make one summer... Make it about Eats, eat, food one people request the of... The best food and science maybe in their first real apartment, the food Lab -! Great El Bulli in Spain are just two examples of science-minded kitchens world simplest. Esquites as a replacement for sour Cream escape from those finger traps all! About recipes, trailblazing science, and the results are … see more ideas about serious Eats on Facebook by... Over the entire bottom of the ground is a great beer pairing challenge, water-resistant coating their! Successfully emulsify oil into smaller ones, helping them to escape from those finger traps 2014 - fennel! Instructions be sure to correct the spelling to cotija with beans and a dijon vinaigrette comes from dijon.... Reason you want to serious eats salad kenji slow is twofold - if you see something not nice... Especially if you use extra virgin olive oil in a bowl that you are Season Menus Recipe Collections Dinners! The ground is a website focused on food and science not so nice, please, report inappropriate... Brine from a pasta rant to a tutorial in hand-pulling noodles, are... Lettuce with the world 's simplest vinaigrette dressing the greens oily sheen to it it’ll... Off one another in this house already and it’ll go very well …...