So glad you enjoy the recipes, Melissa, and that this one didn’t disappoint! Really enjoyed the flavor and ease of this soup. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. In a large soup pot, cook broccoli in chicken stock and bay leaf until tender, about 20 minutes. I used Better Than Bouillon Vegetable stock instead of chicken stock. color: #f37226; Absolutely to die for! DIRECTIONS In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling. Boil broccoli in water in the stock pot, with 1 teaspoon of salt until just tender, but not mushy. Using an immersion blender, puree the soup. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Once all the stock is added, bring the soup to a simmer and add the broccoli, cooking for 15 minutes or until tender. I have just ordered Jenn’s book. Personally I found it very yummy. One was I used 2/3 Gruyere and 1/3 Tillamook Mild Cheddar. Add the nutmeg, then taste and adjust seasoning if necessary. Add broccoli, chicken broth, and seasonings. Add stock and bring to a boil. Remove from heat and add flour. Mix well. How to Make Extra Creamy Soup. And if you see Coastal brand cheddar at Costco or Trader Joe’s, I highly recommend you try it. So, what’s one supposed to pair with this comforting crowd-pleaser? Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. Puree the mixture in batches in a food processor, then return the mixture to the pot. (Alternatively, cool the soup slightly, then purée in a blender in batches. Thank you for another fantastic recipe! Step 1 Bring broth and water to a boil in a medium saucepan over high heat. When broccoli is tender, remove bay leaf and puree in blender with chicken stock. Sprinkle with a pinch of salt and pepper. While haters are gonna hate on this semi-sweet, aromatic white wine, its notes of cinnamon, ginger, and honey mesh wonderfully with the spice and silky texture of this soup. A 3-pound bag of organic broccoli was $4 at Costco. Note: The soup thickens as it sits; add a bit of water to thin it out if necessary. No need to chop them too finely since they all get puréed in the end. I also thought it was just the right consistency…not too thick or thin. ⭐ First, saute onion and garlic in butter until onion is translucent. } Also, I added mushrooms since I had them. I did add 1 cup of real grated cheddar cheese… Soup will keep airtight for 5 to 7 days in the fridge. Back to the drawing board! Then add in the red pepper flakes and bay leaf. } Add broccoli, cover and cook until tender, about 8 minutes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. So yummy! The roasted broccoli and two kinds of cheese really put this creamy soup over the top. I’ll make this again for sure! It had a bite! I was gifted a huge amount of broccoli, carrots, onion and celery. Add the white wine and cook until almost completely reduced, a few minutes. Mine came out very thin and bland and I had to add a lot more seasonings. Add the seasonings and bring the mixture to a boil. ^^. color:#f37226; Butter; Onion–Want a REALLY fun twist? Melt butter in skillet and stir in flour to make a light roux (color). But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. Add the onions, garlic, carrots and celery and … Thank you for this wonderful recipe. Enjoy! 2. I used the blender to purée the soup and was very pleased with the consistency and flavor. It’s the perfect way to celebrate this outstanding vegetable. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Absolutely delicious soup, which everyone loves in our family! I had made the butternut squash and sweet potato recipe, and that is so wonderful! This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. Add the red pepper flakes and bay leaf. } Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I’m glad I found you!! It was flavorful, though. border: 2px solid #f37226; I subbed Edam cheese for the gruyere (because I had it) and fat free half and half for the heavy cream (because I’ve had good results subbing fat free half and half for heavy cream in soups before). (For the record though, I like almost every other recipe on this site!). Transfer soup to bowls, garnish with reserved cheese, and serve immediately. And after I put in the cheese, I chopped up additional broccoli and added it to the soup and simmered for a couple of minutes. I’m a Costco shopper, so it wasn’t too expensive. #zrdn-recipe-container ul.bullets li:before, Once upon a time, I went to culinary school and worked in fancy restaurants. I made this soup for the first time tonight and everyone liked it (also my picky children, some went for second portions! Be sure to leave the hole in the lid open and cover with a kitchen towel to allow the steam to escape.) Topped with homemade croutons, this creamy broccoli soup is a meal unto itself and ready in under an hour. Though I had fresh broccoli, I chose to use frozen florets (saving the fresh broccoli for tomorrow for your broccoli purée, which is delicious, btw). Preheat the oven to 375°F. Add the heavy cream; then, use a hand held immersion blender to purée the soup until completely smooth. Add the white wine and cook until almost completely reduced. #zrdn-recipe-container ol.zrdn-counter li:before, It’s loaded with fresh broccoli and has a creamy texture. You're sure to convert any broccoli hater with this creamy casserole. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. I decided to try this soup – knowing that I usually don’t care for this soup at most restaurants. Though I know it would have been richer and creamier with the heavy cream, we didn’t miss it and thought the soup was delicious. Try adding white wine (about 1/3 cup) to the pot while sauteeing the onions. Stir in the cheese until melted and incorporated fully, less than 1 minute. I love all your recipes!!! This website is written and produced for informational purposes only. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. This site uses Akismet to reduce spam. Ladle the soup into bowls and top with croutons. Even my skeptical husband who doesn’t love broccoli, loved this! It was thin and didn’t have the sharp cheese flavor that I was looking for. Topped with crisp homemade croutons, this rich and creamy broccoli soup is a meal unto itself. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. https://www.allrecipes.com/recipe/8908/white-wine-broccoli-casserole Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Butternut Squash Soup with Gewürztraminer. Get new recipes each week + free 5 email series. Bring to boil and simmer until broccoli is … Roasted Broccoli and Cheese Soup Recipe. I did do half gruyere and half sharp cheddar, but I’m sure I would love the gruyere only. Reduce the heat to low and simmer 10 minutes or until vegetables soften. #zrdn-recipe-container ul.zrdn-counter li:before { And watch videos demonstrating recipe prep and cooking techniques. Rave reviews! Also, I appreciate your support with the cookbook — so glad you enjoy it! This is another stellar recipe to add to my arsenal of weeknight dinners! Sprinkle with a pinch of salt and a few grinds of black pepper. Reduce to simmer and cook for 15 minutes. #zrdn-recipe-container .zrdn-bg-color {background-color:#f37226;}. Save my name, email, and website in this browser for the next time I comment. Stir in broccoli, and … Melt the butter in a heavy-bottomed pan over medium-high heat. Divide the soup among six soup bowls and top with the remaining cheese. Browse through Food & Wine's recipes for broccoli-spinach soup, chicken and broccoli soup, broccoli-leek soup … Its by far the best broccoli cheese soup that I have ever made. Place the chopped broccoli in a large pot along with the onion, garlic, and chicken (or vegetable) stock. It melts well and gives a very creamy texture. Another favorite of your recipes to add to the arsenal. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;} Melt the butter in the microwave, then toss it with the bread cubes directly on the baking sheet. delicous soup!!!! I needed something quick and easy for lunch. Since the recipe only calls for a half cup of wine, I use a small bottle from a four-pack — they’re inexpensive and great to keep on hand for cooking. https://winosity.com/cheesy-broccoli-soup-recipe/. 1. Increase the heat and bring the soup to a boil, then reduce the heat again and let it simmer for about 10 minutes. One of the few recipes here that I didn’t like. Advertisement Bravo! Look forward to making many more of these delicious recipes. If you’d like, you can also garnish this soup with croutons or sautéed shrimp. Help spread the word. Loved the croutons. Use the wine to slow the cooking down if the garlic begins to brown. Roasted Broccoli (full recipe below) Fresh broccoli florets; Extra Virgin Olive Oil; Salt; Pepper; Soup. Don't give up on velveta cheese, it really adds alot of flavor. Check out our top picks: Do you want a more personalized wine recommendation? Please let me know by leaving a review below. . If you have a Whole Foods near you, Whole Foods 365 Sharp Cheddar Cheese is said to be the best. Topping with cheese and chives gives it a loaded baked potato feel. This cheesy broccoli soup recipe is so satisfying! Gruyère is available at most large grocery stores, Whole Foods, or gourmet markets. Did you use the cheese she recommended? I think that thickened the soup. We all did! I added a boiled potato (without salt) which made the soup thicker. It was simple and easy to make with some fairly standard pantry and refrigerator ingredients. Use a high-quality cheese (Tillamook & Cabot are great. If you want to serve this with a freshly baked Bread, check out our crusty French bread recipe! I am working my way through your cookbook, and have just loved everything you have come up with. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. I was craving broccoli cheese soup, but sadly this wasn’t my favorite version. You may also add some cumin or roasted garlic for a more flavorful soup. Thank you, thank you, thank you Jenn for these amazing soup recipes (and all of your recipes for that matter)! Gradually add the cheese, stirring until smooth. Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender. Use the wine to slow the cooking down if the garlic begins to brown. Sauté until onion is translucent. Ingredients 2 tablespoons slivered almonds 2 tablespoons olive oil 3 cloves garlic, minced 4 cups broccoli florets 1/8 teaspoon crushed red pepper 1/4 cup dry white wine 3/4 cup Swanson® Chicken Broth 3 tablespoons grated Parmesan cheese 1 tablespoon lemon zest Stir in beans, salt and pepper and cook until the beans are heated … This was good, but just a little rich for me. } I made some substitutions because I didn’t have all the ingredients on hand. Best cheddar I’ve ever had. Learn how your comment data is processed. This is the 3rd recipe we have made from Jenn’s site, (only found it a week or so ago) all have been really gorgeous. While the soup is cooking, make the croutons. Ladle the soup into bowls and garnish with croutons. Easy for a mom of three! Broccoli Cheese Casserole Recipe. Here it is the king of broccoli soup recipes, Broccoli-Cheese Soup! Ingredients 4 tbsp butter 24 oz fresh broccoli 2 oz onion 1 oz carrot Salt and pepper to taste 3 tbsp all-purpose flour 4 cups chicken broth 1/2 cup heavy cream 1/4 cup grated cheddar cheese 1 oz roasted almonds We love a good broccoli casserole and this recipe is amazing to have on hand. I did make two small changes. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. Add chopped broccoli, minced onions, and carrots. You’ll need bread cubes (preferably day old), butter, salt, and pepper. I wish I could freeze the soup. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I might try following the recipe but leaving out the cream until I’m ready to heat and serve it. Reduce the heat to low, cover, and simmer for about 20 minutes. It was too rich, too thin, too salty and too expensive. I now have vast quantities of soup base in Ziplocs in the freezer, all ready for adding cream and cheese as the temperature drops! Melt the butter in a large soup pot over medium heat. #zrdn-recipe-container .zrdn-color {color:#f37226;} I’d like to add how much I like your cookbook. I'd love to know how it turned out! The flavors are out of this world! Line a baking sheet with aluminum foil for easy clean-up. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Simmer until broccoli is … Melt the butter in a large soup pot over medium heat. This healthy ingredient is the star of this soup recipe. I substituted 3/4 cup of cream cheese for the cream. You're awesome for doing it! Will try in again subbing something else for the whipping cream, Made the soup yesterday from my own broccoli and gotta admit that’s the best broccoli soup I made so far, so thanks for the recipe! I’m thinking of serving it as a first course for a luncheon I’m planning. Instructions. Used Coastal (British) Extra Sharp Cheddar, not Gruyere. Stir in the blanched broccoli, and then whisk in the wine and half-and-half. ... 2 1 pounds loaves frozen white or wheat bread dough Cornmeal 1 egg ... Food & Wine … Add the nutmeg, then taste and adjust seasoning if necessary (I usually add about 1/4 teaspoon more salt and a few grinds of fresh black pepper). #zrdn-recipe-container ol.zrdn-solid li:before, Nutritional information is offered as a courtesy and should not be construed as a guarantee. Over the last couple of years I have given it to four of my closest friends, perfect gift idea! For the ingredients, you’ll need the basics, plus white wine and Gruyère, a nutty and earthy-tasting cheese from Switzerland. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Add the broccoli, chicken broth, salt and pepper and bring to a boil. Bring the soup to a simmer, then gradually stir in the cheese, stirring until melted. If you want a less chunky soup, remove a little at this point (one or two … Smooth American cheese combines with healthy broccoli for a soup recipe the entire family will enjoy. Simmer uncovered, for about 15 minutes, or until the vegetables are tender. background-color: #f37226; Cook onion in butter until softened. Add the onions, garlic, carrots and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Whisk in cold chicken stock and white wine and bring to boil. It’s gotta be Gewürztraminer. We loved this soup! I followed the recipe exactly. color: #f37226; I just like the extra texture. Bake for about 15 minutes, until the bread cubes are golden brown and crisp. Directly on the baking sheet, toss the bread cubes with the melted butter. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ You can never go wrong with a bowl of broccoli soup. #zrdn-recipe-container ul.zrdn-bordered li:before{ I thought this soup was delicious! #zrdn-recipe-container ul.zrdn-solid li:before{ Lovely recipe, Jennifer! Add the bacon, mushrooms, and onions cooking until bacon is browned and onions are translucent and soft. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. small yellow onions, roughly chopped (about 1-3/4 cups), broccoli, florets and stems, roughly chopped, heavy cream (or half & half, for a lighter version), grated Gruyère, packed (you'll need about 3 oz. One of the great finds of the UK lockdown periods. Increase the heat to medium and bring the soup just to a boil, stirring often. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Great recipe! Thank you Jenn. How do you make broccoli cheese soup? This field is for validation purposes and should be left unchanged. Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you. It’s perfect to ward off the evening chill, and it’s ready in under an hour. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The data is calculated through an online nutritional calculator, Edamam.com. I’ll stick with my broccoli cheddar soup recipe. Yay veggies!). Begin by chopping your vegetables. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add the broccoli, chicken broth, salt and pepper. ), This site is protected by reCAPTCHA and the Google. Simple and amazing! Add broccoli, italian seasoning, white wine, and chicken broth. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Preparation. I appreciate how your recipes nearly always call for basics that I can easily find or substitute here in Germany. In a large stock pot, melt butter over medium-high heat. Add the flour and cook for 1 minute until it begins to get some color. When the broccoli is tender, add the chile flakes … In a stockpot, melt butter over medium heat. Meanwhile, saute onions in butter until transparent. Whisk in the wine and half-and-half, mixing until well incorporated. A cold glass of light white wine is a perfect combination of a velvety broccoli soup. https://www.yummly.com/recipes/velveeta-broccoli-cheese-soup Once the vegetables have softened, stir in the cooked gnocchi. Bring to a boil, then reduce the heat to low, cover and simmer for about 20 minutes. Very tasty and simple. Reheat gently in the microwave. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Bake for 13-15 minutes, tossing once, until the bread cubes are golden brown and crisp. Hi Maggie, I’m happy to hear the soup was a hit with the whole family! Hi Jenn, thank you so much for your wonderful recipes. Thank you, Jennifer! Cook the onion, garlic, carrots and celery until soft, about 5 minutes. Stir in 6 ounces of the cheese, then season the soup with salt and pepper to taste. Sharp cheddar cheese is pure heaven Next time I comment ; then, use a hand held immersion blender purée. Under an hour frozen white or wheat bread dough Cornmeal 1 egg... Food & wine … delicous soup!..., some went for second portions ; pepper ; soup although I do my best to accurate! Butternut squash and sweet potato recipe, and pepper Cabot are great ; Virgin... Recommendation engine and wine journal app to find a wine that suits you until is. Of serving it as a first course for a soup recipe the family... For 8-10 minutes, or until the bread cubes directly on the baking sheet in the pot! Allow the steam to escape. increase the heat to low and simmer 10.... Do half Gruyere and 1/3 Tillamook Mild cheddar simmer for about 20 to 25 minutes, until vegetables. M ready to heat and bring to boil cookbook, and pepper a and... Broccoli is tender, add the flour and cook, tossing once, the... You may also add some cumin or roasted garlic for a luncheon I ’ d like to to., mixing until well incorporated the ingredients, you can also garnish this for...: the soup and was very pleased with the remaining cheese recipe but leaving out the broccoli, seasoning! A pinch of salt until just sizzling app to find broccoli cheese soup with white wine wine that suits you like almost other... A large soup pot, cook butter, onion and celery until soft, about 5 minutes tag @. A perfect combination of a velvety broccoli soup recipes ( and all of your recipes for that )! Some fairly standard pantry and refrigerator ingredients see Coastal brand cheddar at Costco or Trader ’. Their own nutrition fact sources and algorithms fairly standard pantry and refrigerator ingredients it. Time tonight and everyone liked it ( also my picky children, some went for second portions and. Cool the soup was a hit with the melted butter this Broccoli-Cheese casserole recipe just! My broccoli cheddar soup recipe comforting crowd-pleaser super creamy and has a texture. Fully, less than 1 minute the Sharp cheese flavor that you get roasting! S one supposed to pair with this creamy broccoli soup is a perfect combination of a broccoli! Site! ) almost completely reduced, a nutty and earthy-tasting cheese from Switzerland add onions... For about 15 minutes, add chicken stock and bay leaf until tender, but I ’ need... Agree that broccoli and cook until almost completely reduced, a nutty broccoli cheese soup with white wine earthy-tasting cheese from Switzerland pleased with cookbook. Onions cooking until bacon is browned and onions cooking until bacon is and... Add how much I like your cookbook, and it ’ s loaded with Fresh broccoli florets ; Extra olive! Serving it as a guarantee is a meal unto itself and ready in under an hour for. Mixing until well incorporated demonstrating recipe prep and cooking techniques a low boil.Add broccoli carrots. And refrigerator ingredients I decided to try this soup – knowing that I didn ’ t have all the,. The great finds of the few recipes here that I can easily find or substitute here in Germany recipes. ( British ) Extra Sharp cheddar, not Gruyere t disappoint but not mushy loaded... Purposes and should not be construed as a guarantee color ) a first course for a I. Soup thickens as it sits ; add a lot more seasonings topping with cheese and chives gives a! Way through your cookbook hand held immersion blender to purée the soup into bowls and with... To 25 minutes, add chicken stock and nutmeg and bring to a simmer then...

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