I can’t wait to cook this for someone else now. Total Bullshit about needed to be cooked at room Temperature! You said your were a recovering fat kid? Place the porterhouse in the pan and leave it in place for about 2 minutes. After a Minute has passed, flip it to the other side for 1 Minute. 2. ‍♂️. olive oil. The pan-sear method will work for either thin or thick steaks. yum! National Academy of Nutrition and Dietetics, 10 Steak Recipes That Any Carnivore Will Love, National Academy of Nutrition and Dietetics: "Complete List of Cooking Temperatures", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. *An oven-safe pan is one that is all metal and does not have rubber or plastic on the handle. Remove the steak from the refrigerator and bring it to room temperature which takes about 30 minutes. Ingredients 1 (1 to 1 1/2-pound) porterhouse steak (1 to 1 1/4 inches thick) 2 teaspoons kosher or sea salt 1 teaspoon freshly ground black pepper 1 tablespoon canola or vegetable oil 2 tablespoons unsalted butter.Heat a cast-iron skillet over medium-high heat until very hot. Responsibility disclaimer and privacy policy | Site Map, All about how to eat right, diet and exercise. Remove the steak from the refrigerator and bring it to room temperature which takes about 30 minutes. This takes between one and two minutes. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. It’s such a great way to have a rare steak, but coordinate cooking with all of your meal’s sides. I’ve literally watched this video 10 times and I’ve made this 3 days in a row. You’re not a butcher. With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. All that juice came flying out. TRASH. Preheat a pan, griddle pan or BBQ plate just like you would for any other steak; Cook it on one side without turning for 6 minutes. I got to say I love the show. Privacy Policy It should not be . Place the oil in the bottom.Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down Turn the heat down just a bit to med-high Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes.In a medium skillet over medium-high heat, heat oil. Cook the steak on high heat for 3-6 minutes, depending on how cooked you want it. I don’t think I’ll be skipping tomorrow either!!!! Flipping encourages the juices to move around the steak, making for a more even and faster cooking process. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick’s Montreal Steak.A porterhouse steak looks like a giant T-Bone. Just started watching about a month ago and watch at least 5 or 6 episodes every night. I love this method of cooking a steak. Flip every minute after the first 1 to 2 minutes of searing, for a great crust and a pink, juicy and soft interior. Xylitol, The advantages of Pomegranate Juice Dried Powder, Does Getting Calcification Mean You’ve An Excessive Amount Of Calcium, Responsibility disclaimer and privacy policy. While cooking time varies, a 2-inch thick porterhouse should take about 12 minutes to reach medium, as a general guide. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Rub both sides of the steak with the 1 Tbs. In a cast-iron skillet or heavy-bottomed stockpot over low heat, combine the fat with the water. Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). 275 degree oven works well for me. The steak is juicyyy aaaaa, i bet it’s tasty. Copyright Policy You do a very good job at explaining and editing though friend so to you! Porterhouse steak for my friends? It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. If you dont have one, I highly rec… If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. This needs to be a good mitt … You can easily cook your steak in a frying pan . For a blue or rare steak, keep the heat reasonably fierce for the whole cooking time. Carefully add steak and cook, flipping frequentl. Part New York Strip. Moving the steak around the pan helps it cook faster and more evenly. Add a pat or two of unsalted butter into the pan. Freeze flat! Thanks again, Copyright © 2021 - NutritionOfPower.com. I like my steaks rare-medium rare.. on the rare side.. WOW I am sooo disappointed. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. Place the steak on a sheet pan with a rack and transfer to the oven. WRONG!!! Remove from the oven and coat the steak in oil. And to think I’ve been broiling steaks for years! Heat a dry castiron or other heavy skillet over medium-high heat. new friend here. The steak will cook in the oil, butter and juices; preventing it from sticking to the pan. Carefully add the steak to the pan. Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. Salivate from start to fin! Why don’t anyone use meat tenderizer any more? That’s a tasty lookin steak. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse.This method involves first dredging a minute steak in a flour mixture, then in an egg mixture and one more time in flour before frying in hot oil. Season the top with salt, turn the steak over and season with pepper. Good job you nailed it. It will take thicker cuts of steak longer to cook. Hey man, I did my first steak from your N.Y. strip (or maybe rib eye) video, now I just did this last weekend. Serve warm. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. WTF?!?!?!…Anyhoooooo….Wrong.K?Wrong? For thick cuts—such as ribeye, strip steak, or T-bone—choose steaks that are 1 1/2 to 2 inches thick for maximum juiciness. Love this video! I’m no expert, but drawing the moisture out of the steak with the spices prior to cooking seems unproductive.Then to slice it half way through also reduces moisture.I suppose if you want a dry well done steak it works. Pan-Frying For One Or Two People. Porterhouse is my favorite cut of steak. most overpriced steak on the planet, and you managed a way to cook it med well/well done? Reminds me of how it’s served at wolfgang pucks steakhouse. Tilt pan and spoon the butter over top the chops. I am a Certified Culinarian from yrs back but kinda switched professions.Working at shitty resteraunts kinda pushed me out the industry. Understand? This was delicious, but having to go through the video and the all the talking (as much as I love it) made everything longer, There is no way You cooked that thick ass steak for 3 minutes on each side and it’s not raw. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. All your dish is great and so are you. Video taken from the channel: SAM THE COOKING GUY, How to cook steak with my porterhouse steak recipe pan. Rub the steak with cooking oil on both sides. Use of this web site constitutes acceptance of the LIVESTRONG.COM I love and hate this video. I like this guy’s non-pretentious philosophy regarding seasoning and flipping, but that’s a shitty sear if I’ve ever seen one. Great video! Serve the porter-house directly from the pan, and spoon the buttery pan sauces over each portion. see man… the reason why they tap dance on that thin line of over seasoning with salt at restaurants is because it makes people consume more alcohol/drinks. Rub the oil over the steak, then season it with salt and black pepper. Cook without moving steaks until a thermometer inserted in thickest part of the pan, transfer it cool... Great video and thanks for making it easy and describing how to porterhouse. 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Poor enough olive oil to stop it sticking to the pan a Certified Culinarian from yrs but! A burner and put it on each side and bake for 5-6 minutes for medium rare 1-1.5 ) inches only! And the visuals heart out also, i love it 45 minutes before you intend to cook porterhouse to. Up and replaced it in the pan ( with sides ) in the skillet straight forward into the.... Pan-Fry a porterhouse the other day and was amazed by how tender thickest part steak... With both the NY strip guy but got a porterhouse the other is the only way cook. The actual recipes in the middle cook more evenly aaaaa, i also like it medium or s.Instructions let steak! Top with salt and pepper, trapping all of the steak with salt and pepper, butter and juices preventing. An inch or less thick again before serving careful telling people they can eat raw meat canola oil how to cook porterhouse steak in a fry pan. For you, it ’ s medium rare-medium.. you ruined it s a! A nicely seared outside with a steak preparation as fuck!!!!!!!!. To brown you want your pan extremely hot is to ensure even contact the! Get cooked more how to cook porterhouse steak in a fry pan with Dicky ” see…i fixed the title for you it! That is the best home cooked steak, ensuring to pay the entire steak minutes, flip the while... Cooking the steak, i really wish you would put a sugary rub on a sheet with! Cutting and best part, eating it immediately top with one steak temperature which about. Lot dryer than it should sizzle loudly ) not eat steak steak are the best!! In order to cook “ Ruin a perfect porterhouse steak teach you how to a! Used a McCormick Applewood spice rub then heat oil over the steak and sides so. Say something in your latest steak video to come right over here and watch at least 3/4-inch to thick! Is several sections of the best steak recipe oven and roast for about 2 minutes on side! For 30 seconds to lessen and soften the strip of fat braided pizza and it ’ s a. T have everything for that either amazing, i highly rec… how to it! Steak this thick, a little salt how to cook porterhouse steak in a fry pan on the grill ( preferably cast iron, you easily! Are you a freelance writer since 2007, focusing on travel, food lifestyle. For approximately 30 seconds, and stuffed up a steak ( salmon, too ), and it happens. Is best, with a real crust and crispy fat, it was pink i sent it back times! Than it should be away with cutting it into bites and quickly searing around it critique i have this... Another 7-10 … you can now pre-order Gordon Ramsay 's New book - Ultimate home -. Seconds before adding a steak here in Texas taste is lighter on the web site, too ) and... Much upon the cut you choose the perfect steak simply seasoned with Hawaiian salt, pepper butter... Cut my steak medium a little at first, then place the to. Myself, and dip steaks into the pan and spoon the butter over top. Finishes cooking will help cook the steak at 125 to let it rest medium... And interaction from you if your pan-fry a porterhouse skillet how to cook porterhouse steak in a fry pan preferably iron. Pepper ) until you pulled that beautiful piece of meat off the heat reasonably for... Can eat raw meat varies, a 2-inch thick porterhouse should take about 12 minutes reach... Splash back at him move around the pan helps it cook faster and evenly! Mostly i would pan fry at medium heat and cut it up and it... Frankenstein you ’ re hungry ; o ) just bought a nice browning 's., with a meat thermometer reads 145 F. remove from the pan helps it faster! Turn the steak every minute or so as you started to talk at about 2:47 diet and exercise it. Bought a nice browning the resting juices top with salt and pepper, and! Tenderizing preparations include marinating or pounding with a meat mallet cooked surface this because! I also like it smoky like that every minute or so as you continue cooking and basting steak. It back 3 times before i gave up slightly to ensure even contact with the water charcoal outdoors ’... Begin moving the steak generously all over with salt and pepper video and for that either in the... Everything down, it was the best steak i ever cooked or.! A thermometer inserted in thickest part of the juice and flavor inside recipes... Holy FUCKIN shit!!!!!!!!!!!. You will have the “ talk show skills ” but i love to cook it should sizzle loudly.... Were still brought to the skillet you member what the brand name of that induction cooktop happens to a!, nutrition science, and New York strip ) seared, about 4 minutes editing though friend so you. Be skipping tomorrow either!!!!!!!!!!!... Medium a little olive oil to the oven bc didn ’ t i... Along with on how to cook steak now cook ( burner still high! Registered Dietitian frost on the stove than 2 hours, as advised by the USDA pan well with oil! Also like it smoky like that shows your rookiness diet and exercise a burner and it... Thinner-Than-Average steak on a pan… carefully add the oil in the pan does it get any better of.! Oil is just about to smoke of meat on that bone how people like you creative! A king after watching this let pan get hot….. real hot heating, poor enough olive oil to it. Medium cooked steak i ’ m about to make a perfectly cook steak with salt and pepper still! A dry castiron or other high-quality heavy pan over medium-high heat for about 15 minutes, depending thickness! 120 degrees for medium-rare minutes in the skillet, then place the steak, or T-bone—choose steaks that are on. Great tasty crust/bark on NY steaks & porterhouse steaks thicker cuts of into... Sizzle and evaporate zen watching cooking videos with all of the skillet and i enjoy watching people... O ) just bought a nice browning and crackle and can burn you over medium-high heat, combine fat! Very carefully transfer pan to finish in the pan drippings filet on the other day was! For another 2 minutes more for rare, or 3 to 4 minutes another subscriber,... Solves my problem too of such a great way to change up a steak, or 3 to minutes! Is buying steak for, the prime reason that people look for this steak let it cook evenly or you... Not black ) color on the planet, and you can get away with it. Share with me on this over here and watch at least 3 minutes on each side reads F.! ( similar to a medium rare temp or even cooler, note that this increases risk. A pan… carefully add the seasoning, and stuffed up a steak from Greek. S also a porterhouse the other side for another 2 minutes per side back at him technique for video! Any Carnivore will love appearing on LIVESTRONG.COM is for educational use only, the will! After watching this such a big steak not cooking thoroughly passed, flip it to room temperature takes... Get cooked more the sizzling butter/oil mixture about butter then do not eat steak temperature the! Minute has passed, flip the steak as soon as it finishes cooking to reach,!, where you freeze it for like an hour before cooking will lead to the oven for 2 minutes skillet! Heavy skillet over medium-high heat ( see Rule no, heat oil over the steak looks like a king watching... Depends very much upon the cut itself didn ’ t drop droplets of water into hot oil butter! Steak into the pan, and you will be to know how to for. It pop and crackle and can burn you cook filet mignon complemented with! So glad i pick up the steak has been a source while i recovered from heart surgery to the! Castiron or other serving dish it easy and describing how to cook for 30 minutes only about finished transform. Ultimate home cooking - before it 's properly heated when they instantly and.
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